Let’s go to Florian!
by Ayfer Selamoğlu
For nearly 300 years, a voice has been heard in Venice’s pastel-coloured, narrow streets: “Let’s go to Florian!”. This magical cloud of invitation passes through narrow, pastel-coloured streets with Renaissance patterns, bridges that dance around the city and reaches the swan gondolas. It invites everyone to a magical world…
Italy’s National Flavor Pizza
The fresco from the excavations of Pompeii proved once again that Italians ate pizza 2000 years ago… The fresco appears to depict a round focaccia surrounded by various fruits on a silver platter, including pomegranates and perhaps dates.
Time travel of the Aperitif from Hippocrates to the present: best time of the day
by Alessandro Romano
We want to experience the ancient history of the Aperitif and its journey from ancient Rome to the present. We take our glasses and go on a trip in history with Hippocrates, Carpano, Martini, Ramazzotti and Campari…
A good evening starts with an Aperitif!
Being Italian: We look forward to it in the late afternoon, usually between 6 and 8 pm, after work, or on weekends. What are we talking about?
Reformist steps in “Made in Italy” Synthetic food production and marketing are banned
The government, determined to protect the “Made in Italy” brand, also took action on livestock and public health in this context. The bill of government, which prepared the bill to ban the production and marketing of synthetic food, including artificial meat, was presented to the Senate, which envisages different fines and prison sentences for those who promote “anorexia and blumiya” eating disorders on social media.
Baci Perugina and Dolce&Gabbana the special edition for Valentine’s Day
I Baci Perugina “Love and Passion” in collaboration with Dolce&Gabbana. Nestlé announces in a note that “the collaboration with Dolce&Gabbana also continues for Valentine’s Day 2023, continuing to pay homage to Italian excellence in the world.”
The wine alarm attack: Now wine becomes dangerous!
The alarm on wine, an attack on Made in Italy. The European Commission has reserved it for wine, with the green light for Ireland to use alarmist labels on bottles that warn of the danger to consumer health.
Panforte: ancient and legendary Sienese dessert
the oldest among the sweets of Siena and the one the city is proud of is the panforte. A history spanning more than eight hundred years.
The Christmas dilemma: dinner or lunch?
The scent of Christmas is everywhere: our city is ready for Christmas; Our roads are ready; Our houses are ready; Our Christmas tree is ready; Our gifts for children are ready; Our soul is ready; We look forward to a new year with new hopes … Time to sit down and celebrate Christmas. But there’s a problem! Are we celebrating at Christmas Eve dinner or Christmas lunch?
A discovery that extends the life of pasta
Italian researchers have made a discovery that extends the life of pasta. The research makes it possible to extend the shelf life of industrial fresh pasta between 30 and 90 days.