Loli: The “father” of Tiramisu
Loli: The “father” of Tiramisu by Assunta, Queen of the Italian Table Roberto “Loli” Linguanotto, the “father” of Tiramisu known throughout the world in his original recipe from the Le Beccherie restaurant in Treviso together with Ada Campeol, prepared using fresh mascarpone. All considered and esteemed him as the father of Tiramisu, one of the […]