The journey of Carbonara, one of our pearls of taste
by Assunta, queen of the Italian Table
We know that since the beginning of time, shepherds or coal burners have prepared humble meals with eggs, bacon, pecorine and spaghetti. The journey of Carbonara, which is based on these out-of-history stories, is equally fascinating.
“Tiramisu” or “Cheer me up”
Tiramisu Day is celebrated every year on March 21st, the dessert celebration based on mascarpone, coffee and ladyfingers: one of the most famous and appreciated Italian recipes throughout the world. A true pastry giant, ordered and consumed throughout the peninsula.
A Love-Filled Tradition Among Italian Women: Maritozzi
A Love-Filled Tradition Among Italian Women: Maritozzi In Rome, time moves slowly across stone-paved streets. History rising between the cobblestones comes alive again at every corner with the sound of a fountain, and in every square with the enchanting colors of sunrise or sunset. The scent of coffee and freshly baked dough spreads through the […]
Befanini sweet biscuits
Befanini are typical Epiphany desserts, tasty and cute to look at, to be prepared quickly and perfect for the Epiphany stocking.
A traditional Italian Christmas dinner
We Italians look forward to Christmas, the most magical time of the year. That’s why we get into the Christmas spirit starting in November.
Panforte: ancient and legendary Sienese dessert
the oldest among the sweets of Siena and the one the city is proud of is the panforte. A history spanning more than eight hundred years.
A perfect couple: Panettone and Pandoro
The most magical period has arrived, and, like every year, we are all already immersed in the enchanted atmosphere of Christmas. And we all live in Santa’s glass sphere: stars, illuminated Christmas trees, deer, magical lights and our loved ones… We are always together with our family and friends… The classic Christmas desserts, Panettone and Pandoro, are also with us… As a means of sharing our love…
Italian Cuisine Becomes a World Heritage Site
Italian Cuisine Becomes a World Heritage Site Italian cuisine has officially been added to UNESCO’s Representative List of Intangible Cultural Heritage. From risotto to spaghetti, from pizzoccheri to pasta alla norma, and even eggplant parmigiana, it is the first cuisine in the world to receive such comprehensive recognition. In Italy, cooking is more than simply […]
Spaghetti alla milanese (‘A la milanisa)
Italian Table – Plate of the day: Spaghetti alla milanese (‘A la milanisa)
by Assunta
Spaghetti alla Milanese is a dish famous for its flavor. But it also has another reputation: It deceives at first glance.
Spritz is Happiness…
Spritz è Felicità… di Ayfer Selamoğlu Mentre sorseggio il mio Spritz contro il Ponte di Rialto, dove si vede uno dei tramonti arancioni più belli del mondo, ricordo il detto di Frank Sinatra, “L’arancione è il colore più felice”, le cui canzoni e la cui voce fanno venire voglia di innamorarsi. Questo frizzante cocktail all’arancia […]