The three most popular cheeses in the world: Parmesan, buffalo mozzarella and stracchino
Parmigiano Reggiano is the best cheese in the world according to Taste Atlas, the online atlas of food worldwide, in its “100 best cheeses in the world” ranking 2023-2024. In fact, at the top of the Atlas ranking are three Italian kinds of cheese: Parmigiano Reggiano is in first place, buffalo mozzarella DOP is in second place, and stracchino di Crescenza is in third place.
Reformist steps in “Made in Italy” Synthetic food production and marketing are banned
The government, determined to protect the “Made in Italy” brand, also took action on livestock and public health in this context. The bill of government, which prepared the bill to ban the production and marketing of synthetic food, including artificial meat, was presented to the Senate, which envisages different fines and prison sentences for those who promote “anorexia and blumiya” eating disorders on social media.
Baci Perugina and Dolce&Gabbana the special edition for Valentine’s Day
I Baci Perugina “Love and Passion” in collaboration with Dolce&Gabbana. Nestlé announces in a note that “the collaboration with Dolce&Gabbana also continues for Valentine’s Day 2023, continuing to pay homage to Italian excellence in the world.”
The wine alarm attack: Now wine becomes dangerous!
The alarm on wine, an attack on Made in Italy. The European Commission has reserved it for wine, with the green light for Ireland to use alarmist labels on bottles that warn of the danger to consumer health.
A discovery that extends the life of pasta
Italian researchers have made a discovery that extends the life of pasta. The research makes it possible to extend the shelf life of industrial fresh pasta between 30 and 90 days.
Eggplant rolls stuffed with a slice of ham and smoked provola
Italian table: Plate of the day
by Assunta
Today we prepare together a really easy, and delicious dish perfect for any occasion. Eggplant rolls with smoked provola and cooked ham.
With the opening of borders: Rome is also the world leader in cuisine
Italian Table
Rome, center of culture, art and history, won the first prize in the kitchenz too. Tripadvisor and tourists have traveled all over the world and have chosen the cuisine of the immortal city …
Baci Perugina 100 years with Dolce & Gabbana
Born in Perugia, Luisa Spagnoli created chocolate, which is an international brand today, exactly 100 years ago. A century later, Baci Perugiana, a product of love, celebrates its birth anniversary with another Italian legendary brand, Dolce & Gabbana.
Finally happened! Italian espresso coffee is a candidate for Unesco heritage
Italian espresso coffee is prepared by UNESCO to be an intangible heritage of humanity. After years of initiatives, signature campaigns and bureaucratic procedures, “espresso coffee”, one of the most important symbols of Italian culture in the world of culture, social life and literature from Venice to Naples, has been nominated for UNESCO.
Buccellati: treasure and joy of the Sicilian Christmas cake
In Sicilia, a Palermo e dintorni, quando il cenone della viglia e il pranzo di Natale erano ormai conclusi, amici e parenti che si recavano in visita a casa degli uni o degli altri, portavano spesso come dono da condividere i buccellati o come si chiamano in dialetto, i cucciddata.